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Barley-Root Vegetable Chowder
Barley-Root Vegetable ChowderThis hearty soup is full of root vegetables: celery root, rutabaga, carrots and parsnips. The chowder is made with beef broth, but vegetable broth can be used instead to...
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Pomegranate Poached Pears
Pomegranate Poached PearsPears are simmered in a blend of tart pomegranate juice and sweet dessert wine with gorgeous garnet-red results. The pears are served with the reduced poaching liquid and a...
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Organic—or Not? Is Organic Produce Healthier Than Conventional?
Question: Organic—or Not? Is organic produce healthier than conventional?Answer: There are at least two good arguments for eating organic: fewer pesticides and more nutrients. Let’s start with...
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5 Ways to Eat Local Beyond the Farmers' Market
1. Join a CSA EatingWell Editors Support your community and reap the harvest with these ideas for going local. EatingWell In Season: The Farmers' Market Cookbook (2009) Related Content Title 1:...
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Meet the farmer: Vermont greens grower Pete Johnson
At an age when most toddlers were playing with blocks, Pete Johnson was pushing around earth in his parents’ plot in Vermont. “I always picked up soil,” he remembers, “and smelled it, felt it, rolled...
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Spring: California asparagus farmer Fairview Gardens One of California’s oldest organic farms raises a traditional crop of white asparagus.Fifty years ago, the rich seaside plains west of Goleta, 10...
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Eating Well by Color
In the last couple of decades, scientists have discovered more reasons (beyond vitamins and fiber) to pack your diet with fruits and vegetables: phytochemicals. All plants contain these compounds,...
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3 Easy Ways to Balance Your Diet
Balance Your Diet Vegetables and fruits form the foundation of a healthy diet. But you can’t live on produce alone. To get all your essential nutrients, you’ll also need to eat whole grains, lean...
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